Chef-owned since 2016, from omakase-style nigiri to Latin-Japanese signature rolls, voted Best Sushi in Miami twice in 2026, and rated 4.9 on Google. Everything you want to know before your visit.
Sushi KONG is an award-winning, chef-owned Latin-Japanese sushi restaurant at 3000 Coral Way in Coral Gables, Miami. Since 2016 we have been serving traditional Japanese sushi technique with bold Latin flavors: traditional nigiri and sashimi, omakase-style tastings, signature rolls, Ni-tan tacos, fusion tapas, weekend brunch, sake cocktails and some of the most talked-about desserts in Miami. We hold a 4.9-star rating on Google.
Miami diners voted it that way twice in 2026. Sushi KONG won Best Sushi – Readers’ Choice in the Miami New Times Best of Miami® 2026, and it was crowned champion of The64 “Best Sushi in Miami” tournament (January–February 2026), a public-vote bracket of 64 Miami sushi restaurants. On the way to the title Sushi KONG advanced past Nobu Miami, Zuma Miami, Uchi Miami and OMAKAI Sushi.
Sushi KONG has been run since 2016 by its owner and executive chef, Javier Zamora. Before opening Sushi KONG he spent more than 10 years in kitchens across Latin America, working with restaurants that led their markets. That background is the heart of our Latin-Japanese style. After all these years he still personally guards several of the secret recipes behind our signature rolls, sauces and desserts, which is why many of our dishes cannot be found anywhere else.
Sushi KONG is independent and chef-owned, not a chain or a hotel concept. Every roll mixes Japanese technique with Latin ingredients you won’t see in a typical sushi bar: tamarind glaze, mango and passion fruit, sweet plantain, guacamole and jalapeño. Add house-made sauces, desserts made in our own kitchen, and the warmth of a neighborhood restaurant, and you get a place locals keep coming back to.
Yes, that is how many guests describe it. Sushi KONG sits away from the tourist strips in Coral Gables, with its own private parking and a quiet terrace, yet it beat some of Miami’s most famous sushi names in public votes in 2026. Many Miami food creators visit and share it on their own, simply because of its reputation.
Yes. Alongside our fusion rolls we serve classic, fresh sushi: nigiri and sashimi of salmon, tuna and hamachi, and the Nigiri Fiesta, a chef’s selection of nigiri. Traditional sushi lovers and fusion fans can share the same table. See the menu.
Yes. Order the Nigiri Fiesta, an omakase-style selection of nigiri chosen by the chef, or ask your server to let the chef guide you through an omakase-style tasting of the freshest fish of the day. It is a relaxed, neighborhood way to enjoy omakase in Coral Gables, without the formality or the price of a tasting counter. Reserve a table.
Rice is the soul of sushi, and we treat it that way. Our sushi rice is prepared with obsessive care every day, seasoned and kept at the right temperature so every nigiri and roll holds together and tastes balanced. Our fish is selected for freshness, and the cuts that go into our nigiri and sashimi are the stars of the plate.
Start with the signature rolls: Miami Lover (tuna, kakiage, avocado and cream cheese, topped with tuna tartar and tamarind glaze), Mango Tango (crispy white fish topped with mango and passion fruit glaze, served with ceviche), Havana 305 (smoked salmon, krab and sweet plantain), Romeo & Juliet and the spicy Mexico Lindo. Then share the Ni-tan tacos and finish with KONG’s CheeseCRACK. See the full menu.
Ni-tan tacos are Sushi KONG’s take on the sushi taco: two non-traditional hand rolls served taco-style, with guacamole, tuna tartar and salmon tartar on sushi rice and crispy nori. They are one of our most-photographed dishes.
KONG’s CheeseCRACK is our famous crispy fried cheesecake, served warm with ice cream and our homemade Nutella. It is one of the dishes guests come back for, and one of the most shared on Instagram.
KONG’s Choco-Dubai is our Dubai-style chocolate dessert: a homemade crepe filled with artisanal dulce de leche and premium pistachio cream. It is exclusive to Sushi KONG.
Sushi KONG is known as the “House of best desserts in Miami”. The favorites are KONG’s CheeseCRACK, KONG’s Choco-Dubai and the Chocolate Kamikaze, all made in our own kitchen.
It means classic sushi technique (fresh fish, sushi rice, nori, hand rolls) combined with flavors from Latin America and Miami: tamarind, mango, passion fruit, sweet plantain, guacamole, jalapeño and ceviche. You will also find Latin and Asian tapas, wok dishes and soups like our Asian Chupe.
Our bar mixes classics with a sake twist, like the Mojito with sake and a Moscow Mule made with sake and fresh grated ginger. See the full drink list on the menu.
Yes. Weekend brunch is served every Saturday and Sunday from 12:30 PM to 4:30 PM. Reserve a table for brunch, it is one of our busiest times.
Yes: vegetable and avocado rolls, miso and veggie soup, and several wok dishes and tapas. Please ask your server to confirm vegan preparation.
Tell your server about any allergy when ordering. Our menu marks dishes with common allergens, but our kitchen handles shellfish, nuts and other allergens, so we cannot guarantee there is no cross-contact.
Yes. We have a kids’ menu with fun, simple dishes and kids’ desserts, so the whole family can enjoy a sushi night.
3000 Coral Way, Coral Gables (Miami), FL 33145. It is our only location. Map and directions.
Sunday to Thursday 12:30 PM – 10:00 PM; Friday and Saturday 12:30 PM – 11:00 PM. Weekend brunch Saturday and Sunday 12:30 – 4:30 PM. See hours.
Yes: a private outdoor lot right next to the building for restaurant guests, plus an indoor guest parking ramp with access through the back entrance, ideal on rainy days.
Modern, avant-garde decor with the relaxed feel of a neighborhood restaurant. We have a private, quiet terrace, so it works just as well for a date night, a family dinner or a casual night out with friends.
Yes. The private terrace, the cocktails with a sake twist and desserts made to share make it a favorite date spot in Coral Gables.
Book in seconds on our website: sushikong.com/reserve. Walk-ins are welcome; we recommend reserving on Friday and Saturday evenings and for weekend brunch.
Yes. We host birthdays, corporate dinners, private events and full buyouts, and we offer sushi catering and party trays. Groups of 8 or more should book 1–2 weeks ahead. Tell us about your event at sushikong.com/event.
Yes, within 5 miles of the restaurant (Coral Gables and Miami). Order pickup or delivery directly at sushikong.com/order.
Signature rolls are around $23–25 and most guests spend a comfortable mid-range amount for a full dinner. See current prices on the menu.
Yes, in the restaurant and online. They work for dine-in, takeout, delivery and catering.
Yes. Sign up at sushikong.com/offers and get 10% off your first dine-in visit.
Follow us on Instagram @sushikong and TikTok @sushikongmiami, and read our reviews on Google.
Yes. Happy hour runs Monday to Friday from 3:30 to 7:00 pm, with $2 beer and $2 prosecco.
Yes. We have gluten-free soy sauce, and our menu also includes vegetarian dishes and high-protein options. Tell your server about any dietary needs when ordering.
Absolutely. Let your server know it’s your birthday and ask for our birthday dessert. For larger groups, reserve ahead or tell us about your celebration at sushikong.com/event.
Yes. Our terrace is spectacular and very quiet, perfect for a relaxed meal and real conversation.
Every private event is tailored: group size, menu and format are all flexible and can be arranged with our team. Tell us what you have in mind at sushikong.com/event.
Party trays can be ordered starting from just one tray. Private, off-site catering at your venue is planned case by case, so contact us to discuss the details at sushikong.com/catering.
Yes, you can find us on Uber Eats, DoorDash and Grubhub. The best deal is ordering directly on our website at sushikong.com/order: free delivery on orders over $50 and all extra sauces included.
Así lo votó el público en 2026: Sushi KONG ganó Best Sushi – Readers’ Choice de Miami New Times Best of Miami® 2026 y fue campeón del torneo The64 “Best Sushi in Miami”, donde superó a Nobu, Zuma, Uchi y OMAKAI. Tiene 4.9 estrellas en Google.
Javier Zamora, dueño y chef ejecutivo desde 2016. Antes de fundar Sushi KONG trabajó más de 10 años en cocinas de restaurantes líderes en sus mercados en Latinoamérica, y todavía guarda personalmente varias de las recetas secretas de la casa.
Sí. Además de los rolls de fusión servimos nigiri y sashimi frescos, el Nigiri Fiesta (selección estilo omakase del chef) y degustaciones estilo omakase con el pescado más fresco del día. Nuestro arroz de sushi se prepara con muchísimo cuidado todos los días. Reserva aquí.
Los rolls de autor con toque latino (Miami Lover, Mango Tango, Havana 305), los Ni-tan tacos y los postres de la casa: KONG’s CheeseCRACK (cheesecake frito) y KONG’s Choco-Dubai.
En 3000 Coral Way, Coral Gables (Miami), FL 33145, con estacionamiento privado al lado del edificio. Cómo llegar.
En sushikong.com/reserve. Para eventos o grupos: sushikong.com/event.
Sí: regístrate en sushikong.com/offers y obtén 10% de descuento en tu primera visita.
Sí. De lunes a viernes de 3:30 a 7:00 pm, con cerveza y prosecco a $2.
Sí. Pero el mejor trato es pedir directo en nuestra web sushikong.com/order: delivery gratis en pedidos de más de $50 y todas las salsas extra incluidas.
Sí. Tenemos salsa de soya sin gluten, platos vegetarianos y opciones altas en proteína. Avísale a tu mesero de cualquier necesidad al pedir.
