Miami is home to many things.
A football team that continues to flirt with greatness, only to ghost us when it matters most (Dan Marino, my dinner invite still stands—sushi on me, just no Pete Stoyanovich this time).
A song by the Swiss Army knife of music that’s been blasted at every questionable spring break party from here to Toronto (if you don’t know the song, are you even from the ’90s?).
A spring break that’s always peaceful, understated, and definitely not the plotline of three Netflix documentaries.
And now, a city bursting with new faces—thanks to a population surge that’s made Miami one of the fastest-growing cities in the country.
If you’re one of those fresh faces—or honestly, if you’re just tired of overhyped South Beach sushi joints where the wasabi has more personality than the fish—this blog is for you. I’ve scoured the city, from hidden neighborhood gems to the spots you pretend you “just stumbled upon,” to find the absolute best sushi in Miami for 2025.
But let’s cut to the chase: Sushi KONG reigns supreme. Welcome to Sushi KONG, where the authentic taste of Japan meets Miami’s vibrant heartbeat. As the premier sushi destination in the city, Sushi KONG isn’t just about fresh fish—it’s about an experience. A fusion of tradition and innovation, crafted by chefs who treat sushi like an art form (and not the abstract kind that leaves you confused). Whether you’re a seasoned sushi aficionado or just here for the spicy tuna rolls, Sushi KONG delivers quality, flavor, and vibes that’ll have you coming back for more.
So dive in, explore the list, and if I’ve missed your favorite spot, hit me up. But spoiler alert: nothing’s topping Sushi KONG.
Sushi KONG: Miami’s Reigning Champion of Sushi Excellence
When it comes to finding the best sushi in Miami, all roads inevitably lead to Sushi KONG. Nestled in the heart of the city, Sushi KONG isn’t just another sushi joint—it’s a full-blown experience that fuses the essence of traditional Japanese craftsmanship with Miami’s bold, eclectic vibe. It’s the kind of place where every bite feels like a celebration, and honestly, that’s not an exaggeration.
At Sushi KONG, the focus is simple: freshness, flavor, and flair. Their menu is a vibrant showcase of meticulously crafted sushi, where each piece tells a story—one that starts with the finest cuts of fish and ends with you questioning why you ever settled for mediocre sushi before. Whether you’re indulging in a classic otoro nigiri that melts on your tongue or venturing into their more innovative rolls packed with unexpected but harmonious flavors, Sushi KONG nails it every single time.
But it’s not just about what’s on your plate. The ambiance strikes the perfect balance between chic and laid-back, making it equally ideal for a casual lunch, a romantic dinner, or that one night you decide to ball out on an omakase because, well, you deserve it.
And while Miami’s sushi scene is packed with contenders, Sushi KONG doesn’t just participate—it dominates. Welcome to Sushi KONG, where the authentic taste of Japan meets Miami’s dynamic pulse. Whether you’re a die-hard sushi purist or just someone looking for their next culinary obsession, Sushi KONG is the name you’ll remember long after your last bite.
Uchi Miami: Austin’s Sushi Star Shines Bright in Wynwood
If you’ve ever navigated the sushi scene in Austin, Texas, the name Uchi probably rings a bell—loud and clear. Helmed by James Beard Award-winning chef Tyson Cole, Uchi has become a game-changer in modern Japanese cuisine. Now, Cole’s culinary brainchild has found a new home in Miami’s ever-evolving Wynwood district, blending its Austin roots with Miami’s electric energy.
Uchi’s menu is a masterclass in contrasts: raw meets cooked, traditional meets experimental, and somehow, it all just works. While I personally can’t summon a ton of enthusiasm for the ‘maguro & goat cheese’ (yes, it’s exactly what you think it is), dishes like the ‘hamachi nabe’—a savory bowl of yellowtail, rice, and a silky egg yolk—completely won me over. The ‘madai crudo’ is another standout, offering delicate flavors that balance freshness with just the right punch of acidity.
What really sets Uchi apart, though, is its impressive lineup of Toyosu Market-imported neta—premium cuts that are oddly scarce on Miami’s sushi scene. It’s like a treasure trove for sushi purists who crave that authentic, melt-in-your-mouth experience.
Oh, and if you’re the kind of person who equates “happy hour” with lukewarm sake and sad California rolls, Uchi is here to reset your expectations. Their 2-for-1 sushi deal is a steal, but the real flex? Six pristine oysters and a half bottle of Krug for $85—because nothing says “casual luxury” like sipping champagne that’s basically Dom Perignon’s cool, less pretentious cousin.
Uchi isn’t just another trendy spot riding the Wynwood wave—it’s a culinary destination that respects tradition while boldly rewriting the sushi playbook.
NAOE: A Culinary Experience Worthy of Your Last Meal
We all have those fleeting, existential thoughts—“What would my last meal on Earth be?” For years, my answer was a revolving door of comfort foods, dictated by whatever craving struck in that hypothetical moment. But after dining at NAOE, the debate is over. Full stop.
NAOE isn’t just a restaurant; it’s an intimate performance where food is both the script and the star. With only 8 seats available per seating, it feels more like being part of an exclusive secret society than dining out. And when you realize there are 7 staff members meticulously orchestrating every detail of your experience, it blurs the line between culinary precision and pure theatre.
Chef Kevin Cory runs the show with an artistry that borders on spiritual. The omakase is a masterclass in simplicity and perfection—each dish crafted with such care that it demands your full attention. There’s no flashy gimmickry here, just pristine ingredients, flawless technique, and a deep respect for tradition. Every bite feels profound, as if it holds the weight of generations of Japanese culinary heritage.
The service? Impeccable. The vibe? Zen-like, yet personal. It’s the kind of place where time slows down, and all that exists is you, the food, and the quiet hum of an experience so rare, it feels like a privilege.
So, if you ever find yourself pondering that “last meal” scenario—or, you know, just craving sushi that transcends the ordinary—NAOE is where the answer lives.
Sokai Sushi Bar: Where Japanese Precision Meets Peruvian Passion
If you think you’ve experienced all that sushi has to offer, Sokai Sushi Bar is here to prove you wrong—in the most delicious way possible. As the epicenter of Japanese-Peruvian fusion in South Florida, Sokai isn’t just a restaurant; it’s a bold culinary statement that stretches across Downtown Miami, Doral, Flagler, Kendall, The Falls, and Hallandale. So yeah, chances are, you’re never too far from your next sushi obsession.
At Sokai, it’s all about contrast and creativity. Imagine the delicate craftsmanship of Japanese sushi intertwined with the fiery, citrus-kissed flavors of Peruvian cuisine. The result? Dishes that feel familiar yet entirely new, like their ultra-fresh ceviche sitting comfortably next to perfectly balanced sashimi or rolls bursting with vibrant, unexpected flavor combinations.
But Sokai isn’t just about what’s on the plate—it’s about the vibe. Think vibrant, modern spaces that manage to feel both chic and welcoming, with an energy that matches Miami’s dynamic pulse. Add in some expertly crafted handmade cocktails (because what’s sushi without a drink that slaps?), and you’ve got the perfect setting for everything from casual catch-ups to nights where you pretend you’re a food critic with impeccable taste.
Whether you’re a sushi purist, a fusion fanatic, or just someone who likes their meals with a side of adventure, Sokai Sushi Bar is the kind of place that keeps you coming back—not just for the food, but for the experience.
Soya Sushi Bar: A Hidden Gem for Sushi Lovers in Miami
In a city bursting with flashy sushi spots and Instagram-worthy plates, Soya Sushi Bar takes a different approach—one that focuses on what truly matters: exceptional sushi, fresh ingredients, and authentic flavors. Tucked away from the usual tourist traps, Soya is the kind of place locals whisper about, eager to keep it their little secret.
The menu at Soya Sushi Bar is a beautiful blend of traditional Japanese favorites and creative modern twists. Whether you’re in the mood for perfectly executed nigiri that melts in your mouth, or bold, flavorful rolls that surprise you with every bite, Soya delivers without the pretentious flair. Their commitment to freshness is evident in every dish, from the delicate slices of sashimi to the thoughtfully crafted specialty rolls.
The vibe? Laid-back and unpretentious, with just the right amount of edge. It’s the type of spot where you can unwind after a long day, enjoy great conversation, and let the food do all the talking. And while the sushi is undoubtedly the star of the show, don’t sleep on their appetizers—they’ve got a knack for turning simple ingredients into something unforgettable.
If you’re looking to escape the typical sushi scene and discover a place where the focus is on quality, flavor, and authenticity, Soya Sushi Bar is where you’ll find your next favorite roll.
OMAKAI: Redefining Miami’s Sushi Scene with Heartfelt Hospitality
When it comes to sushi, OMAKAI isn’t just serving food—it’s serving an experience. Founded in 2019 by brothers Diego and Pedro Quijada, their friend Nicolas Sayavedra, and sushi maestro Chef Aaron Pate, OMAKAI set out with a bold mission: to make the authentic omakase experience accessible to everyone without compromising on quality or tradition.
At OMAKAI, it’s not just about what’s on your plate—it’s about how you feel while you’re there. They embody the Japanese philosophy of Omotenashi, which is all about genuine, heartfelt hospitality—the kind that doesn’t scream for attention but makes you feel like you’ve stumbled upon something truly special. No pretension, no fuss, just an unwavering focus on making sure every guest feels valued and every bite feels intentional.
The menu? A masterclass in simplicity and sophistication. Expect the freshest, highest-quality fish meticulously prepared to highlight natural flavors. Their omakase offerings are thoughtfully curated, taking you on a journey of taste and texture, where each piece builds on the last like chapters in a story you never want to end.
OMAKAI isn’t just redefining sushi in Miami—they’re setting a new standard. Authentic. Welcoming. Unforgettable. If you’re looking for an omakase experience that’s as much about connection as it is about cuisine, OMAKAI is the place.
Mr. OMAKASE: Miami’s Ticket to an Exclusive Sushi Experience
If you thought getting into a hot Miami restaurant was tough, Mr. OMAKASE takes exclusivity to a whole new level—literally, because you need to buy a ticket in advance just to snag a seat. As one of the city’s first omakase-only spots with this approach, it’s been quietly making waves (or at least ripples) online—thanks to my extensive, highly scientific Google searches.
The experience comes in three tiers: 10, 14, or 18 courses, with prices ranging from $69 to $119. At those rates, you’re getting solid quality sushi, but don’t expect a world tour of exotic neta. Instead, Mr. Omakase focuses on what they do best: clean flavors, precise technique, and a streamlined menu that lets the fish do the talking.
Now, here’s the real kicker—the glass wall at the front of the restaurant. It’s basically Miami’s answer to Netflix for people-watchers. If you’ve ever wanted to judge pedestrians’ fashion choices while pretending to admire a piece of toro, this is your moment. Sit at the sushi counter, enjoy the meticulously crafted courses, and indulge in some prime people-watching without even having to leave your seat.
Mr. OMAKASE isn’t just about sushi; it’s about the vibe, the exclusivity, and the chance to feel like you’re part of Miami’s best-kept secret—until the next secret pops up, of course.
NOSSA OMAKASE: Where Japanese Precision Meets Latin American Soul
If you’re expecting a solemn, traditional sushi shrine, NOSSA OMAKASE is here to shake things up—literally. This isn’t your typical omakase spot. Instead, it’s a vibrant fusion of Latin American flair and Japanese precision, perfectly embodied by its chef, Max Kamakura, whose roots stretch from Japan to Brazil. The result? A dining experience that feels more like an epic journey than just another night out.
Think of what Nobu did back in the ’90s with its Peruvian-Japanese mashup—now crank that energy up to eleven. Kamakura’s menu is an explosion of creativity, featuring 17 visually stunning courses that unfold over the course of several hours. It’s not just sushi; it’s a performance where each dish is meticulously crafted, bold in flavor, and plated like edible art. Expect everything from delicate sashimi to unexpected flavor combinations that somehow just work.
But NOSSA doesn’t stop when the plates are cleared. After your omakase adventure, you’re invited to slip into their speakeasy-style bar—because apparently, it’s not a proper Miami hotspot without one these days. It’s the perfect way to wind down with a drink (or three) while reflecting on a meal that’s as unforgettable as it is unapologetically different.
NOSSA OMAKASE isn’t just redefining fusion—it’s setting the bar for what happens when culinary boundaries are meant to be broken.
MATSURI: Coral Gables’ Best-Kept Sushi Secret
MATSURI makes this list thanks to a reader recommendation—and honestly, any place offering $2 Tsubugai (that’s whelk for the uninitiated) gets an automatic spot. I don’t make the rules; I just happily follow them when sushi deals this good are involved.
Located in Coral Gables, far from the downtown hustle and even further from the overpriced glamour of South Beach, Matsuri is the kind of spot that flies under the radar—and that’s exactly why locals love it. The vibe is refreshingly unpretentious, and the focus is squarely on what matters: solid, high-quality sushi at prices that won’t make your credit card cry.
While I haven’t had the pleasure of visiting yet (trust me, it’s now high on my list), the online buzz speaks for itself. Review after review praises Matsuri’s commitment to fresh fish, generous portions, and a menu that lets you indulge without doing financial gymnastics. It’s the kind of place where you can order freely, knowing you’ll leave both full and satisfied—not just with the food, but with the bill.
If you’re in the Coral Gables area and craving sushi without the usual Miami price tag, MATSURI might just be your new favorite spot. And yes, I’ll be there soon—probably starting with that $2 Tsubugai.
SUSHI ERIKA: A Refreshing Exception in Miami’s Sushi Scene
Navigating Miami’s sushi scene can sometimes feel like trying to make sense of the Star Wars prequels—frustrating, occasionally baffling, but oddly entertaining if you squint hard enough. But unlike my eternal struggle to understand why anyone would source used bricks from a garbage dump (true story), Sushi Erika is one of those rare exceptions that makes everything click.
Opened in 2018, Sushi Erika is a family-run sushiya that quietly sidesteps the flashy, overpriced trendiness of Miami’s typical sushi spots. It’s unpretentious, focused, and refreshingly authentic. We swung by for lunch, and unlike most Miami sushi experiences that leave you questioning life choices (and your wallet), this one was genuinely enjoyable.
Here’s the catch: their hours are limited, so you’ll need to plan your visit accordingly. But trust me, if you can make it work, it’s worth it. The sushi is fresh, meticulously prepared, and served with the kind of care that only comes from a family-run establishment where quality actually matters. No gimmicks, no overpriced fusion rolls with names longer than the menu—just good sushi done right.
If you’re tired of sushi spots that feel more like photo ops than actual restaurants, Sushi Erika is your palate’s much-needed reset button.
Sushi YASU TANAKA: Simplicity and Precision in Miami’s Design District
Tucked inside the bustling Mia Market food hall in Miami’s ever-trendy Design District, Sushi Yasu Tanaka proves that great sushi doesn’t need flashy decor or overpriced theatrics to make an impact. Founded by a former Sushi Azabu Miami chef, this spot skips the typical Miami-style over-the-top presentation and focuses on what truly matters: exceptional sushi with zero distractions.
When we visited in March 2021, what stood out—besides the sushi itself—was Chef Yasu Tanaka’s ability to balance genuine interaction with customers while keeping up an impressively fast pace. Watching him work is part of the experience, as he handles each piece with a combination of precision and ease that makes it look deceptively simple.
While the menu offers plenty of choices, the $59 omakase is where it’s at. It’s a steal considering the quality of the fish and the craftsmanship involved. My personal favorite? The Maguro (tuna)—especially the Chu Toro (medium fatty tuna), which hits that perfect sweet spot of richness and melt-in-your-mouth texture. That said, the crowd favorite seems to be the indulgent Uni/Toro/Caviar Temaki, and honestly, it’s hard to go wrong with that combo.
If omakase isn’t your vibe, no worries—the a la carte menu is extensive enough to keep things interesting, with plenty of patrons happily curating their own sushi adventure. Whether you’re a sushi purist or just dipping your toes into the omakase world, Sushi Yasu Tanaka delivers a top-tier experience without the pretentious fluff.
HIYAKAWA: A Minimalist Masterpiece in Miami’s Sushi Scene
In a city that often feels like it’s competing to see who can be the flashiest, HIYAKAWA takes a different approach—one rooted in minimalism, precision, and an unwavering commitment to quality. Located in Miami’s Little River district, HIYAKAWA isn’t just a sushi restaurant; it’s a masterclass in restraint, where every detail, from the sleek interior design to the delicate plating, feels intentional.
The brainchild of Chef Shuji Hiyakawa, who honed his craft under legendary sushi master Masaharu Morimoto, HIYAKAWA is all about letting the ingredients speak for themselves. No gimmicks, no unnecessary flourishes—just the freshest fish, perfectly seasoned rice, and an obsessive attention to detail that borders on meditative.
The omakase experience here is nothing short of exceptional. Expect a thoughtfully curated progression of dishes, each showcasing the chef’s deep respect for traditional Edomae techniques while occasionally slipping in subtle, modern twists. The uni and toro selections are sublime, but it’s often the simplest pieces—like the impeccably balanced aji (horse mackerel) or the melt-in-your-mouth otoro—that leave the most lasting impression.
HIYAKAWA isn’t the place for flashy rolls drenched in sauces or over-the-top presentations designed for Instagram. It’s a place for those who truly appreciate the art of sushi, where every bite feels like a quiet revelation. If you’re looking for an experience that’s as refined as it is unforgettable, HIYAKAWA delivers with understated elegance.
The Final Verdict: Miami’s Sushi Scene Has a New King
After exploring Miami’s vibrant sushi landscape—from the intimate omakase counters of NAOE and Mr. OMAKASE to the bold fusion flavors at NOSSA and Sokai—one thing is clear: this city knows how to roll. Whether you’re into traditional Edomae, Latin-Japanese mashups, or hidden neighborhood gems, Miami’s sushi scene offers something for every palate.
But when it comes to the best sushi in Miami, one name stands above the rest: Sushi KONG. With its perfect fusion of authentic Japanese techniques, innovative flavors, and an atmosphere that’s as vibrant as the city itself, Sushi KONG isn’t just another sushi spot—it’s a culinary destination. Every bite is a testament to their commitment to quality, freshness, and unforgettable dining experiences.
So, whether you’re a seasoned sushi connoisseur or just beginning your raw fish journey, Sushi KONG is the place to be. Ready to elevate your sushi game? Visit our website to learn more, explore the menu, and book your next unforgettable sushi adventure.
